The Ebor Suite is ideal for an Evening Reception for up to 100 guests and has its own private bar. For the Evening Reception choose from one of our tasty Buffet Menus to round off the perfect day.
Traditional Wedding Evening Buffet Menu
- Assorted Freshly Made Sandwiches
- Chef's Homemade Mini Savoury Tartlets
- Homemade Sausage Rolls & Scotch Eggs
- Barbecue Chicken Wings
- Breaded Chicken Fillets
- Spicy Potato Wedges
- Vegetable Spring Rolls
- Crudities with dips
- Garlic Bread
- Fish Goujons
- Assorted Salads
£16.95 per person, (minimum 40 guests)
With a Roast and Chef to Carve
Choose from Roast Topside of Beef, Pork Loin, Lamb Leg or Roast Turkey (seasonal)
£3.00 Supplement per person
Including a Choice of Two Desserts
Choose from Homemade Profiteroles, Creme Brulee or Homemade Cheesecake
£3.00 Supplement per person
Alternative Buffet Option:
Indian
Chicken Tikka Massala, Poppadoms, Rice, Onion Bhajis and Mango Chutney
£11.50 per person
Mexican
Chilli-con-Carne, Tortilla Chips, Rice, Guacamole and Sour Cream with Flour Tortillas and Taco Shells
£11.50 per person
Fish 'n' Chip Cones: £7.75 per person
Pork Baps £6.75 per person
Traditional Bacon Butties £5.75 per person
Our Alternative Buffet Menus are only available to guests who have had their Wedding Breakfast at the Hotel. If you would like our Traditional Buffet Menu only, instead of one of our Wedding Breakfast Menus the charge will be £24.95 per person.
Prices held to March 2013. |
