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Package Four
£31.00 per person
Cartmel Valley Smoked Duck
Carved onto raspberry dressed leaves with a balsamic reduction
Sliced Home Cured Gravadlax
Presented with a honey, dill and French mustard dressing and treacle bread
Roasted Fresh Figs stuffed with English Brie
Finished with a roquette pesto
* * *
Clear Wild Mushroom Broth
Bucks Fizz Sorbet
* * *
English Beef Fillet Wellington
Moated by a rich Madeira jus
Pan-Fried Halibut Steak
On a bed of stir fried pac choy with a lime, chilli and mango salsa
Roasted Aubergine stuffed with Olives, Basil and Cous Cous
Presented with a cherry tomato and roast garlic salsa
Presented with chateau potatoes, fine beans in pancetta, baby carrots and corn spears
* * *
Roasted Hazelnut Parfait
With a raspberry compote
Chocolate and Cointreau Mousse
Served with a lemon syrup
* * *
Coffee and Chocolates
Please choose your preferred Wedding Breakfast Menu from the above selection
