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Traditional Evening Buffet
A selection of Freshly Made Sandwiches
Various Quiche
Filo Prawns
with Dipping Sauce
Spicy Chilli Chicken Wings
Mixed Miniature Pastries
Sausage Rolls
Assorted Mixed Seasonal Salads
Prawn & Mushroom Cream Vol-au-Vents
Onion Bhaji
and mint yoghurt
Jacket Potato Wedges
with salsa, guacamole and cream cheese
Cocktail Sausages
Roasted Cajun Salmon
Mini Vegetable Samosa
Desserts
Lemon Tart
served with a honey and orange syrup
Fresh Cream Profiteroles
served with chocolate sauce
£13.50 per person
The above Wedding Buffet Menu only applies to guests who have booked their Wedding Breakfast at the Hotel.
