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Package Two
£26.75 per person
Homemade Duck Liver Parfait
Sat on a toasted brioche with a Seville orange chutney
Burnside Caesar Salad of Smoked Chicken, Pancetta, Anchovies and Parmesan
Nestled on little gem lettuce with Caesar dressing
Fan of Honeydew Melon
Served with fresh strawberries and a mango coulis
* * *
Cream of Leek and Potato Soup
Lemon Sorbet
* * *
Roasted Rib of English Beef
Carved onto a rich pan roast gravy with traditional Yorkshire pudding
Rolled Paupiettes of Plaice
Sat on a prawn and dill bisque, finished with crispy leeks
Wild Trumpet, Oyster Mushroom, Sun-Dried Tomato and Rosemary Risotto
Accompanied with a herb focaccia bread
Presented with chateau potatoes, fine beans in pancetta, baby carrots and corn spears
* * *
Fresh Cream Profiteroles
Served with warm chocolate and Tia Maria sauce
Elderflower Créme Brulee
* * *
Coffee and Chocolates
Please choose your preferred Wedding Breakfast Menu from the above selection
