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Package One
£24.50 per person
Fantail of Chantarelle Melon
With a summer fruit compote and Midori syrup
Light Mousse of Smoked Mackerel
Flavoured with horseradish and presented on citrus dressed leaves
Chicken Liver Parfait
Served with a redcurrant and port sauce and Melba toast
* * *
Minestrone Soup
With Parmesan croutons
Pink Grapefruit Sorbet
* * *
Fillet of Lakeland Chicken
With a smoked bacon and thyme sauce
Grilled Scottish Salmon
Sat on a bed of fresh spinach mash, glazed with a lemon hollandaise
Cauliflower and Parmesan Roulade
Rolled with ricotta and spinach finished by a nutmeg cream
Presented with chateau potatoes, fine beans in pancetta, baby carrots and corn spears
* * *
Raspberry and Sherry Trifle
Piped with créme Chantilly
Warm Apricot Bread and Butter Pudding
* * *
Coffee and Chocolates
Please choose your preferred Wedding Breakfast Menu from the above selection
